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This citrus Sangria is a light-bodied, fruity and refreshing one made with freshly squeezed citrus and topped off with sparkling water! Not overly sweet and it gets its wonderful blush colour from the Rosé wine.
Place the fruit in a large pitcher, pour in the juices, Cointreau, brandy and Oh Bubbles Blood Orange and Grapefruit syrup and then the wine and stir until blended. Refrigerate for at least 1 hour or up to 8 hours or overnight.
Pour the sparkling water into the sangria and stir to combine. Pour the sangria into ice-filled wine glasses and enjoy.
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