Ihr Einkaufswagen ist im Moment leer.
Makes one 8–10 cup pitcher
Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
Pour in the Moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about 5 minutes before serving.
Garnish with rhubarb stalks.
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