Recipe
Makes one 8–10 cup pitcher
Ingredients
- 1½ cups gin
- 1½ cups Strawberry Rhubarb
- Simple Syrup
- 1 oz lemon juice
- Ice cubes
- 1 bottle (750 mL) sparkling pink
- Moscato
- 1 lemon, sliced thinly
- Rhubarb stalks, for garnish
Directions
Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
Pour in the Moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about 5 minutes before serving.
Garnish with rhubarb stalks.