Cucumber Rosemary Gin and Tonic

CUCUMBER ROSEMARY GIN AND TONIC (aka “the drunk cucumber”) is a lightly sweetened gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink


  • 1 small cucumber - sliced into ribbons or "noodles"
  • 1 lime - sliced into 6 wedges
  • 2 sprigs rosemary
  • 50 ml  ounces gin
  • 100 ml  Oh Bubbles Sparkling Water
  • 20 ml Oh Bubbles Tonic Syrup
  • 1 small watermelon radish - thinly sliced


Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, gin and Oh Bubbles Tonic Syrup to a cocktail shaker or highball glass. Muddle with the back of a spoon.

Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with Oh Bubbles Sparkling Water and stir. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds.