The Mojito’s simplicity makes it ripe for variation. Making your own, signature Mojito is as easy as adding different seasonal fruits, like mango in this case.
- 60 ml white rum
- 50 Grams Mango pieces
- 20 ml Oh Bubbles Mojito Soda Syrup
- 1 bunch Mint
- 100 ml Oh Bubbles Sparkling Water
Muddle mango, mint and Oh Bubbles Mojito Soda Syrup in shaker tin.
Add rum and ice, and shake.
Strain with a Hawthorne strainer into a Collins glass with ice.
Top with Oh Bubbles Sparkling Water.