Pomegranate Sweet Tea Mimosa
These drinks combine the best of southern sweet tea with bubbly champagne and are a great make-ahead cocktail for holiday celebrations.
- 60 ml brewed black tea
- 60 ml champagne
- 30 ml orange juice
- 20 ml Oh Bubbles Pomegranate Syrup
Mix all ingredients in a champagne glass. Serve chilled. Garnish with fresh fruit (like
raspberries) and mint, if desired.