If you thought that a Gimlet couldn’t get any more delicious or refreshing, this modern variation proves otherwise. Upping the ante with the addition of cucumber, this cocktail is absolutely delectable. In the cocktail, the cucumber adds vegetal cooling notes and a thirst-quenching drinkability.
Ingredients
- 60 ml Gin
- 20 ml Oh Bubbles Sorrento Soda Syrup
- 50 ml Oh Bubbles Sparkling Water
- 3 Cucumber wheels (sliced thick)
- Cucumber Wheel, for Garnish (sliced thin)
Method
Add the thickly sliced cucumber wheels and the Oh Bubbles Sorrento Soda Syrup to a shaker tin and muddle.
Add the Oh Bubbles Sparkling Water and gin to the tin. Top with cubed ice and shake.
Using a Hawthorne strainer and a mesh strainer, double strain the cocktail into a chilled coupe glass.
Garnish with the thinly sliced cucumber wheel.