The Gimlet is essentially a Daiquiri made with gin instead of rum. Bright and sour up front, with a backdrop of bold botanical flavors, it’s wonderful in warm weather.
- 60 ml Gin
- 20 ml Oh Bubbles Sorrento Soda Syrup
- 50 ml Oh Bubbles Sparkling Water
Place all ingredients in a shaker tin with ice, shake well and strain into a chilled coupe.
Traditionally, the Gimlet has no garnish, but a lime wheel or twist can be added as desired.