Recipes

A drinks menu for your bench.

Sparkling water, one Italian syrup, and whatever the fridge offers. The whole menu runs on three moves, so the only real choice is which mood you are in tonight.

Pour the syrupPress for bubblesFinish and serve

Three made pours on a dark bench: a pomegranate cooler, a lemon and mint soda, and an elderflower cucumber tonic
N° 01The method

Three moves.
Every pour.

Learn it once and the rest is just garnish. Each recipe below is a variation on these three.

01

Pour the syrup

A measure over a glass of ice. Concentrated, so a little goes a long way.

02

Press for bubbles

Top with your own fresh sparkling water, straight from the machine.

03

Finish and serve

Herbs, citrus, a few seeds, an optional measure of spirit. Yours now.

N° 02The signature

Start with the spritz.

If you make one, make this. The pour that turns a Tuesday into an aperitivo.

A blood orange spritz over ice with an orange peel, the signature OH Bubbles pour

Blood Orange · 2 minutes

Blood Orange Spritz

Bittersweet citrus over ice, long on bubbles. Serve it as it is, or add a splash of prosecco for the grown-up version.

Pour

  • 30ml Blood Orange syrup
  • 150ml chilled sparkling water
  • Orange slice, ice
  • Optional: 60ml prosecco

Build

  1. Fill a wine glass with ice.
  2. Pour the syrup, then top with sparkling water.
  3. Add prosecco now if you like, stir once.
  4. Finish with an orange slice.
Get the Blood Orange →
N° 03The house menu

Pick a moment.

Five more pours, sorted by the kind of day you are having. Open one for the build.

Weekday, five minutes

Sorrento lemonade with mint and lemon 01 Sorrento Lemonade No alcohol The house lemonade. Bright, not too sweet, fresh mint and a squeeze of lemon.
A Sorrento lemonade over ice with lemon and mint

Pour

  • 35ml Sorrento Lemon syrup
  • 180ml chilled sparkling water
  • Fresh mint, lemon wedge, ice

Build

  1. Press a few mint leaves in a tall glass.
  2. Add ice and the syrup.
  3. Top with sparkling water, stir gently.
  4. Squeeze in the lemon wedge.
Espresso tonic over ice with a lemon twist 02 Espresso Tonic No alcohol Sparkling water, a single espresso, a thread of citrus. The afternoon reset.
An espresso tonic layered over sparkling water and ice

Pour

  • 1 shot espresso, cooled
  • 15ml Sorrento Lemon syrup
  • 160ml chilled sparkling water
  • Ice, lemon twist

Build

  1. Fill a glass with ice, add the syrup.
  2. Top with sparkling water, leave room.
  3. Pour the espresso over the back of a spoon.
  4. Finish with a lemon twist, serve unstirred.

The slow weekend

Elderflower tonic with cucumber 03 Elderflower Tonic Optional gin Floral and dry. A clean low-sugar pour, or a gin and tonic with real character.
An elderflower tonic over a large ice cube with cucumber

Pour

  • 25ml Elderflower syrup
  • 150ml chilled sparkling water
  • Cucumber ribbon, ice
  • Optional: 45ml gin

Build

  1. Drop a cucumber ribbon and ice in a short glass.
  2. Add the syrup and gin if using.
  3. Top with sparkling water.
  4. Stir once, serve cold.
Ginger-lime fizz with fresh ginger and lime 04 Ginger-Lime Fizz No alcohol Warm fresh ginger, sharp lime, elderflower to round it off. Bright and easy.
A ginger-lime fizz over ice with fresh ginger and lime

Pour

  • 20ml Elderflower syrup
  • 2 thin slices fresh ginger
  • 170ml chilled sparkling water
  • Lime wedge, ice

Build

  1. Press the ginger and a squeeze of lime in the glass.
  2. Add ice and the syrup.
  3. Top with sparkling water.
  4. Stir once, garnish with lime.

When people come over

Pomegranate cooler with lime and seeds 05 Pomegranate Cooler No alcohol A deep red, alcohol-free cooler with lime and a few pomegranate seeds for crunch.
A deep red pomegranate cooler over ice with lime and seeds

Pour

  • 30ml Pomegranate syrup
  • 170ml chilled sparkling water
  • Lime wheel, pomegranate seeds, ice

Build

  1. Fill a tumbler with ice and a scatter of seeds.
  2. Add the syrup, top with sparkling water.
  3. Stir gently to lift the colour.
  4. Float a lime wheel on top.

Open the bar tonight.

Small-batch syrups made in Italy, built for sparkling water. Pick a flavour and pour your first one tonight.

Shop syrups Build your own trio